I love all kinds of cookies, especially cottage cheese, it’s just a fairy tale. I want to offer you not just delicious, but also healthy cookies. The dough based on cottage cheese and oat flakes, the filling is also made of cottage cheese and fragrant marmalade, give pleasure and benefit both adults and children, and are prepared very quickly and easily.
I offer a recipe for an amazing pie dough, which has an unusual taste. I have never used marshmallows as an additive in the dough. The result was a pleasant surprise, tender and at the same time pleasantly viscous, melting in the mouth dough, and the presence of black currant gives this cake a touch of sourness. If you are interested, please visit!
Delicate, airy, light as a cloud apricot dessert becomes low-calorie thanks to the confiture. The girl, after eating, does not worry about the figure, because a fairly large portion is only 60 calories (protein 2.5 g, fat 0 g, carbohydrates 17.5)!
Lightness, lightness, pleasant taste, comfortable consistency and perfect combination with fruits and berries – these are the arguments in favor of using this cream in the summer heat. It is good as a layer in cakes, as a filling in tubes and baskets, and is also useful for gluing cookies.
How many different honey cakes have I tried, there is nothing tastier than this! An unusual way of cooking, a minimum of products, inexpensive. At the same time, it is tender, fragrant, insanely delicious.
