Do you still have berries left in the freezer, and a new berry season is already on the threshold? Don’t worry! I have a wonderful recipe for a pie with frozen berries for you.
Preparing a festive cake, I really want to please all the taste preferences of my family and friends. It was this desire that inspired me to prepare an assorted cake, which combines pieces of four different cakes. It turns out very tasty, moderately sweet and full of different flavors.
Cupcakes, the dough of which is made on ryazhenka with a green assortment: parsley; dill; green onions. Flavorful tender cupcakes that can be used as snacks, with them you can have a good Breakfast and complement them with eggs or fried eggs, as well as a piece of meat or poultry, sausage. You can eat it without everything. Simple, fast, with excellent results.
Fritters, the dough of which is made with sour milk and rice flour with a poultice of young cabbage and green onions. A great alternative to regular pancakes. Pancakes are a beautiful color, very tender. It was a Breakfast that, for its preparation, did not take much time, but very pleased!
Curd sticks are suitable for Breakfast, afternoon tea or just a dessert for tea. You can cook them very simply and quickly. Tender, flavorful and so delicious that they are eaten unnoticeably!
Delicious pancakes with greens and boiled egg, almost pies… And the fact that the test zucchini, you can not tell… Cook with inspiration and little secrets, and it will be delicious and useful.
The season of fresh berries begins, I suggest you prepare a great Breakfast for yourself and your loved ones – pancakes. Strawberry! Tender, flavorful, good with sour cream, nut paste or fruit ice cream!
My mother is a big fan of crosswords, regularly buys herself magazines where they often print recipes and she always shares with me the ones that she particularly liked. And here is one of them – petite, bright pancakes on the fermented baked milk and milk with corn flour!
Tender pies that taste like pudding. Without flour! Since my cottage cheese was wet, I slightly increased the amount of starch. Added another poppy for a spectacular cut. Shape size 24 cm by 16 cm pie Height-3 cm.
