Sour Cream Cake “Nut in Prunes” Recipe

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I offer a recipe for a cake that is quickly baked, delicious, suitable for both a home tea party (the main recipe) and for a festive table using additional ingredients. The products are available with maximum ease of preparation. From this amount you will get 1 large cake d = 26 cm and weighing at least 2.5 kg or two cakes d = 15 cm. Prepare and try this wonderful pie!

Sweet Buns with Sour Cream Recipe

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Saffron gives the baking a rich, honey-tinged aroma and bright color. Sour cream will make the dough for pies more tender and delicious. Excellent festive pastries for your table are easy to prepare, you just need to give the dough time to rise, and even a novice cook can handle the rest.

Chocolate Cupcake in the Microwave Recipe

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A chocolate cupcake in the microwave is simple. I never thought it was possible) And it’s still delicious and simple. The baking resembles a muffin or a dense pie in texture. You can cut into portions, roll in powdered sugar or cocoa, or smear with sour cream and get a real chocolate cake. Delicate, soft, moderately sweet, with a pronounced chocolate flavor. In general, the idea is very successful!

Dessert Cakes with Amber Topping Recipe

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These original cakes are distinguished by a bright festive appearance and taste, which gives them an amber-peach sprinkle. For those who do not know what topping is, it is an addition to dessert, which gives the dish aesthetic and taste completeness. Translated from English, the word topping means – the top. And indeed – the height of gustatory pleasure!