Cake “Currant-Coffee Delight” Recipe

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A very delicious cake with a bright rich taste of black currant berries, a chocolate cake with the aroma of natural coffee. This exquisite taste will haunt you for a long time. This is being prepared for one, two, three. There are not many products, and if you have a stock of freshly frozen black currant berries, then you will have time to prepare this pie for the New Year. Whisk the liquid ingredients, add the mixed dry ingredients, dilute with freshly brewed natural coffee and put the dough in the oven. It remains to grate the berries, whisk the cream and … the pie is ready.

Ant Hill Cake without Condensed Milk Recipe

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The Ant Hill cake is one of those cakes that we have known and loved since childhood. Sweet, delicious and easy to prepare. In the classic version, the sand crumbs are mixed with a cream of butter and boiled condensed milk. But, high-quality boiled condensed milk is very difficult to find now, and you don’t always want to cook yourself, and sometimes it’s dangerous. Therefore, I suggest that you prepare a simple and relaxed (due to the minimum amount of butter) cream.

Pies “Fried-Steamed” Recipe

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Without pretending to be original, we just offer a fantastically delicious dish, with a tender dough and juicy filling, very satisfying, very autumnal. These pies will not leave you a choice – “to eat or not to eat”… definitely “there is”. And as soon as possible! While they’re hot! Not yet stolen, blessed me!