In Georgia, it is impossible to find salads richly flavored with mayonnaise, but very often they contain real raisins, which pleasantly diversify a quiet family dinner or a noisy feast.. An abundance of vegetables and herbs is an integral part of Georgian cuisine.. I suggest you try an interesting juicy and bright salad, which is very quickly prepared.
A delicate, fragrant cream cake. It has a rich taste of nuts, and halva gives a special pleasant aroma. The texture of the dough turns out to be very loose, crumbly and at the same time very juicy for a pie.
Everyone’s favorite cake “Napoleon” can be not only sweet. For the Easter holiday, I prepared a snack version of a cake with cottage cheese cream and red fish. It turned out very tasty and, in my opinion, original. The recipe is my complete fantasy, so I claim the author’s recipe.
There are never too many apple pies! Agree? My husband asked me to bake a pie with apples, but set several conditions – a lot of filling and a little dough, creamy taste, a little sourness and be sure to sprinkle on top))). So eat this pie.
I offer a recipe for a French cake. The French are very fond of dishes with onions. Soups, cupcakes and pies are also made from it, so we bought red onions and decided to bake them today. Puff pastry without yeast.
Having tried this cake once, I fell in love with it with all my passion and forever. In my opinion, it is impossible to think of anything simpler and faster. And the pie turns out to be hearty and delicious. With tea, with milk, with green salad, as a snack.
Potato pie is a delicious and satisfying dish available to everyone. And it is very simple to prepare potato dough: grated boiled potatoes or the remaining mashed potatoes are combined with a small amount of flour, as well as with egg and spices. Hearty, spicy, new – this is how this pie with a golden cheese crust appears before us.
It’s watermelon season! Watermelon, of course, is delicious by itself, no one disputes. But at least once try to cook this exquisite dessert. I assure you, he will become the king of the summer feast!
Prepare a delicious terrine. And always have a snack. He came to us the hard way from beautiful France! Who has ever done this, you know, not in vain. This dish has an interesting taste, complex, unusual! And this is always appropriate in our dynamically developing kitchen. Try to cook and enjoy the fishy taste.
