Gratin is any sweet or unsweetened dish baked in the oven until an appetizing crust forms. In fact, it’s the same casserole. I offer you a delicious, fragrant fish gratin with spinach and olives. This dish is suitable for any non-boneless fish: white or red. I do a lot of ice fishing.
I saw a picture of this cake in a women’s magazine and couldn’t resist making it! There were some changes and additions on my part, but the result pleased me! I suggest you try an open pie with oatmeal, tender dough and a filling of baked mackerel, spinach and cottage cheese!
A delicious, quite satisfying and very beautiful salad. My husband, after trying it, said that the salad reminds him of something southern, about summer holidays.
There are not so many snacks, and when serving festive tables, I want to find quick and simple recipes, while delicious and from products “at hand”. Did you know that cupcakes can also be served as a snack?! These cupcakes will quickly fly off the buffet plates, they are loved by both children and adults. Their speed and ease of preparation are captivating, just 30 minutes – and you have a hearty snack on the table. Most importantly, do not forget to buy a jar of canned peas.
