I brought the recipe for this pudding from England last year. This is a real English pudding, which is named after Queen Victoria. According to one version, this pudding was her favorite delicacy, and she asked to name it in her honor. This pudding looks perfect ready-made, is easy to prepare, with a minimum of products and also does not contain a large number of calories.
The apple season has finally arrived. And so I want to cook something new, but not apple pie. Here’s a recipe I found in a German magazine. I like it. I decided to share it with you. You won’t regret it!
In this recipe, I propose to cook the famous Spanish rolls called “Ensaimadas”, which are prepared in the form of a spiral. The buns contain a filling inside, according to this recipe, a chocolate pudding is obtained.
The salad was born spontaneously from the products that were in the refrigerator. Delicious, simple and inexpensive! It contains proteins, fats and carbohydrates.
I want to suggest making medallions from dough with pudding and sour cream. I love cottage cheese pastries. And in combination with vanilla pudding, this is a magical treat, there is no strength to break away. Pudding on a sand base, soft and crispy, streusel.
Since winter does not want to give up its positions: snow is falling, it scares with frost in the morning, spring is approaching. She enjoys the flashes of bright sun through dark clouds, a sudden thaw, a ringing drizzle in the middle of the day and so wants something bright, tasty and able to please. I suggest cooking a curd dessert, tinted with bright candied fruits, which you can enjoy both warm and cold.