Fruit dessert is served hot. I took French orange gratin as a basis, adding notes of soy sauce and slices of papaya (melon) to the recipe. Here soy sauce goes well with sweet fruity and creamy tones. Bright juicy dessert will brighten up the autumn cloudy days.
We really love brownies. Moist, chocolate… This is a real temptation! It’s summer now, which means there are fresh fruits and vegetables. Why not use them? Especially zucchini is a vegetable that absorbs and shades the taste of the products used.
There are many brownie options on the site. After reviewing almost all of them, I can tell you exactly what you haven’t tried yet. I suggest you try one of my favorite brownies. Very tasty, tender, soft and fragrant.
I present you a recipe for a classic American brownie, but with some additions. I added blackcurrant jam, covered the cakes with icing. It turned out but very tasty.
We all know that chocolate is a kind of happiness hormone, right? Thanks to the content of caffeine and other interesting components in chocolate (let’s not get smart about this), the mood improves, there is a surge of strength and vivacity, the overall tone increases! My small innovations in the classic recipe greatly simplify its preparation and reduce the number of necessary ingredients. The structure of the finished dessert becomes very airy and delicate. So, by introducing mayonnaise into the dough, we eliminate the need to add eggs and vegetable oil! In addition, mayonnaise can also be replaced with baking powder!
These are incredibly fresh mint brownies. It beautiful Just a wonderful combination of both taste and color. A wonderful gift for a birthday or other holiday.
Do you want to try a restaurant cake?. As for me, of all the brownies I’ve tried, this is the perfect one. I know there are many brownie recipes on the kitchen table, but this one is very simple, without any additional ingredients… Try to cook.
