Lush, rich, airy buns with strawberries will not leave anyone indifferent. The dough, soft as fluff, just melts in your mouth. You can also make it with any seasonal berry or jam. We pamper our loved ones with homemade cakes!
Butter Braid Buns Recipe
|I want to offer you a very tasty and successful pastry recipe. It does not smell of yeast, is quite easy to prepare, versatile, does not stale for a long time and is suitable for any filling. The dough turns out to be very tender, airy, oily. Something like a brioche dough. We really liked this recipe!!!
Berry Sorbet Recipe
|There are hot days and I really want something cool and sweet)) Since we don’t eat store-bought ice cream, I always do homemade, today I decided to make a berry sorbet that will cool down in such hot weather. Everything is natural, and therefore I’m not afraid to give to kids, but still the measure is also needed))
Dessert “Tiramisu” Recipe
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Cake “For Lovers of Life” Recipe
|The cake turns out to be light, airy and fragrant, layered with yogurt custard. The cream gives the cake even more tenderness and juiciness, it so impregnates the cakes that the piece of cake that was in your mouth does not even need to be chewed, it will melt, leaving a delicate chocolate – cherry aftertaste.
Home Candied Fruits Recipe
|Fragrant, colorful, delicious candied fruits will complement your pastries or just serve as a separate dessert for a cup of tea or coffee. This recipe attracted me with its simplicity. We will use the whole orange, together with the juice. Candied fruits are stored for a long time. I usually cook a whole portion and store it in the refrigerator.
Green Peas for Winter Recipe
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Biscuit Cake “Festive mood” Recipe
|Delicious homemade cake for any occasion and holiday! The basis will be a classic Genuine sponge cake, so soft and porous! The cream will be custard in butter, with the addition of white chocolate. Well, the taste composition will be completed with red currant jam, which we will cover the cakes with. A cup of tea, please!
Porridge with Pumpkin and Strawberry Sauce Recipe
|Dessert milk porridge with pumpkin and berry sauce “Strawberry-flambe”. Starting the day with porridge is very useful, but not always delicious… In its “pure” form, porridge is not always attractive, I suggest adding bright colors to the porridge – pumpkin and strawberry. Even if you can’t find a fresh pumpkin at this time of year, frozen pumpkin (diced) is quite suitable. Porridge turns out to be tender and delicious, bright and fragrant – both adults and children will like it!
Open Pie with Potatoes and Mushrooms Recipe
|We gathered the first mushrooms in the forest and we baked a pie. Big and hearty, with potatoes and mushroom caviar, under cheese. For tea or for the second, your loved ones will say “thank you so much!”. Do not pass by, lovers of mushroom dishes.