Best Food Recipes 2023 Step by Step with Pictures
In culinary and household terms, sugar is called sucrose – an ordinary food sweetener that is obtained by processing sugar cane or sugar beet.
The white color of sugar is achieved during refining, but at the same time its individual crystals remain colorless. Many varieties of sugar contain different amounts of vegetable juice – molasses, which gives the crystals different shades of white color.
Sugar is an indispensable ingredient in many drinks, dishes, confectionery and bakery products. It is a familiar additive to coffee, cocoa and tea; confectionery creams, ice cream, icing and sweets cannot do without it. As a good preservative, white sugar is used in cooking jam, making jelly and other products from fruits and berries. Today, white sugar can be found almost everywhere, even where it is not expected to be found. For example, it may end up in low-fat diet yogurt or sausages, as well as in the manufacture of canned meat.
White sugar on sale is in the form of granulated sugar and refined sugar in pieces. Granulated sugar is packed in bags of different capacity, usually from one to fifty kilograms. Dense polyethylene bags are used, inside of which a film is additionally stretched to protect the contents from moisture and the spillage of crystals. Refined products are packed in cardboard boxes. The high hygroscopicity of white sugar causes certain requirements for its storage. The room where the product is located must be dry, protected from temperature fluctuations. Storing it at high humidity will lead to the formation of lumps. Sugar has the ability to absorb foreign odors, so you should not keep it near products with strong flavors.
White sugar is very high in calories – almost 400 kcal per one hundred grams of the product, and its composition consists entirely of carbohydrates. Therefore, when dieting, it is recommended to limit the use of this product in its pure form (for sweetening coffee or tea) and in the form of various sugar-containing drinks, cakes, cookies, etc.
Amazingly delicious pancakes, very similar in taste to those that could previously be ordered in the cafe “Shokoladnitsa”. I do not know if they are on the menu now, but it is unlikely that their quality has remained the same. I recently found a recipe for these pancakes on the Internet. It turns out that this dessert is easy to make at home!
I think we all like fast food a little bit, but we like it. I do not consider this food harmful if it is cooked at home and is digested very rarely. Well, what’s wrong with a homemade bun with a cutlet and vegetables? Nothing. The usual rolls, burgers here are not quite ordinary, but with a secret, two secrets, one is known to everyone, and the second, I think, well, I hope that’s not all. Intrigued? Then come in! And it’s very tasty, I must say!
This is my favorite snack on the festive table. The secret is in spinach. This does not give the pancakes a special taste, but it gives the pancakes an interesting color and, most importantly, an extraordinary softness and lightness. Well, in combination with red fish and cheese – you’ll lick your fingers)
