Lemon-Garlic Shrimp Recipe

| By Creator

Very rich taste, barely perceptible, soaked with lemon-garlic flavor of shrimp. The fact is that in the usual way, shrimp are boiled or fried for no more than 2-3 minutes, otherwise they become rubbery. At the same time, they simply do not have time to absorb flavors and taste preferences. Here they cook in the sauce for 30 minutes, which means they have time to get enough of the flavors.

       

Moroccan Pancakes Recipe

| By Creator

I’ve been gathering the courage to cook this miracle for a long time. I really wanted to, but it seemed to be just sky-high. On the culinary channel I met this option the other day – very simple and very clear, artless. And it worked! There are similar recipes on the site, but there is a different technology. My expectations were fully met – the pancakes are light, tender and very elastic.

       

Apple Lean “Mayonnaise” and Salad with Mussels Recipe

| By Editor

I don’t know about you, but I secretly love mayonnaise))) I don’t always want to fill salads with olive oil! I tried this sauce for the first time in 2012, and I liked it! I’m sharing a recipe with you! Plus there is a recipe with mussels seasoned with apple mayonnaise. Lean salad (mussels are allowed on Saturdays and Sundays).

       

Chicken Liver and Fruit Salad Recipe

| By Creator

I strongly recommend you to try this delicious salad. The crispy texture of iceberg lettuce with the sweetness of an apple or pear and the piquancy of a cherry are harmoniously combined with bird liver. This salad will make a great dinner with a glass of wine. Moreover, I didn’t expect it to be so delicious! I advise you to prepare.