Best Food Recipes 2023 Step by Step with Pictures
Depending on the level of purification, sunflower oil can be refined and unrefined. In the first case, the product goes through a number of procedures — hydration, deodorization, freezing, bleaching.
As a result, the oil is purified from harmful substances, free fatty acids, natural waxes. This oil is ideal for heat treatment.
Unrefined oil is treated minimally. It is filtered to remove heavy impurities, while all the benefits of the product are preserved. Unrefined butter is usually consumed raw, for example, added to salads.
To distinguish refined oil from unrefined oil and to use it correctly – there is nothing complicated here: refined oil is purified from natural precipitation, which, when heated, smoke and form carcinogens. This oil is perfectly amenable to any heat treatment, baking or frying. Unrefined cold-pressed oils are added to cold and ready-made dishes.
Sunflower unrefined oil will give the simplest vegetable salad the taste of childhood. After all, sunflower oil helps to remove excess cholesterol, cleanses blood vessels and normalizes blood circulation.
Sunflower refined refined oil is suitable for cooking on fire. The latest technologies allow it to be cleaned without the use of chemicals. Gentle refining preserves vitamins and natural amino acids in its composition. Suitable for deep frying.
Georgian salad with nuts and Kakheti oil. Georgia’s favorite combination of juicy greens, ripe summer vegetables and crushed nuts, Svan salt and Kakheti oil. Nuts are mixed with oil and vegetable juice, creating a thick, enveloping nut dressing. This salad is a constant dish on our table and it just can not get bored.
Pasta with fish is a classic combination for Italy. Before cooking this pasta for the first time, I was doubtful, I read reviews, but many people responded with delight. The first pancake was not a lump, since then I have been preparing pastas in different combinations. I would like to present maccheroni pasta with salmon, rosemary and zucchini with Barilla arrabbiata sauce. One of the favorite combinations in our family. It is well suited for weekdays and for receiving guests.
