Depending on the level of purification, sunflower oil can be refined and unrefined. In the first case, the product goes through a number of procedures — hydration, deodorization, freezing, bleaching.
As a result, the oil is purified from harmful substances, free fatty acids, natural waxes. This oil is ideal for heat treatment.
Unrefined oil is treated minimally. It is filtered to remove heavy impurities, while all the benefits of the product are preserved. Unrefined butter is usually consumed raw, for example, added to salads.
To distinguish refined oil from unrefined oil and to use it correctly – there is nothing complicated here: refined oil is purified from natural precipitation, which, when heated, smoke and form carcinogens. This oil is perfectly amenable to any heat treatment, baking or frying. Unrefined cold-pressed oils are added to cold and ready-made dishes.
Sunflower unrefined oil will give the simplest vegetable salad the taste of childhood. After all, sunflower oil helps to remove excess cholesterol, cleanses blood vessels and normalizes blood circulation.
Sunflower refined refined oil is suitable for cooking on fire. The latest technologies allow it to be cleaned without the use of chemicals. Gentle refining preserves vitamins and natural amino acids in its composition. Suitable for deep frying.
It was a festive breakfast. Mashed potato patties with green onions and dill, seasoned with olive oil and corn flour. I will definitely cook a poached egg for them, which I will cook differently, and everyone will get it!
A soft, tender pigtail on cottage cheese dough with boiled condensed milk and nuts is a delicious pastry for the whole family. Cottage cheese dough does not look like yeast, the taste of the tourniquet is more like a cupcake. This pastry will appeal to both adults and children. Boiled condensed milk and nuts are a very tasty combination. Try to cook, and you will definitely enjoy this delicious and delicate pastry. Enjoy your meal.
Fragrant, ruddy, soft potato pancakes with sausage filling and garlic sauce can be served for breakfast, lunch, dinner or as a snack. You can take it with you to work. I made potato pancakes in a slow cooker.
Aspic pie, the dough for which is prepared with cream and cottage cheese, and the filling is dominated by more fried onions than cabbage. Hard cheese is added to the filling. Fragrant, simple, delicious!!! It’s a holiday week. We continue to bake delicious and satisfying pies.
