Depending on the level of purification, sunflower oil can be refined and unrefined. In the first case, the product goes through a number of procedures — hydration, deodorization, freezing, bleaching.
As a result, the oil is purified from harmful substances, free fatty acids, natural waxes. This oil is ideal for heat treatment.
Unrefined oil is treated minimally. It is filtered to remove heavy impurities, while all the benefits of the product are preserved. Unrefined butter is usually consumed raw, for example, added to salads.
To distinguish refined oil from unrefined oil and to use it correctly – there is nothing complicated here: refined oil is purified from natural precipitation, which, when heated, smoke and form carcinogens. This oil is perfectly amenable to any heat treatment, baking or frying. Unrefined cold-pressed oils are added to cold and ready-made dishes.
Sunflower unrefined oil will give the simplest vegetable salad the taste of childhood. After all, sunflower oil helps to remove excess cholesterol, cleanses blood vessels and normalizes blood circulation.
Sunflower refined refined oil is suitable for cooking on fire. The latest technologies allow it to be cleaned without the use of chemicals. Gentle refining preserves vitamins and natural amino acids in its composition. Suitable for deep frying.
To be honest, the name does not quite reflect the essence and purpose of this dish. It can be served as a salad, as a side dish, and as an independent dish. I, as an ardent fan of movies and baked vegetables, fell in love with this recipe seriously and for a long time. Delicious, healthy, fast, easy-this dish has a lot of advantages. Vegetables can be taken to your taste, but it was the combination of carrots and pumpkins that I liked the most. The dish is great for vegetarians and fasters.
Light and delicious salad with orange, cabbage, dried lime, raisins and seasoned with aromatic sauce. This salad is rich in vitamins that we need in the spring.
If any of you do not know what would be so delicious to cook for Sunday lunch, I suggest you pay attention to this recipe. Wonderful meat with an unusual sauce with pickled onions. I assure you that everyone will be happy.
