In general, it turned out to be a very pleasant salad: fresh and hearty, and with a piquant note. Very easy to prepare.
Vegetables with Semolina “Autumn Colors” Recipe
|I offer you a recipe for stewed vegetables with semolina and a bouquet of spices. The dish turns out to be hearty, fragrant, bright and begs for the name “all the colors of autumn”. It can be consumed as an independent dish in the post, it can be served with meat. Vegetables turn out a little crispy, the main thing in this dish is not to overdo them. It is prepared very quickly.
Pies with Cabbage and Cheese Sausages Recipe
|It’s time to make pies stuffed with seasonal vegetables — for gatherings over warm tea with friends or for dinner on a cool weekend. I suggest cooking delicious, hearty and easy-to-prepare pies. The pies have a wonderful taste with the “aroma of autumn”. Filling with seasonal vegetables and with the addition of sausage and cheese.
Cake “Raspberry Dessert” Recipe
|We have wonderful autumn weather now, there are still a lot of raspberries in the garden, beautiful, sweet, alas, already the last. I bring to your attention a recipe for a very tasty and light cake with raspberries. You can use frozen berries. A cake without baking, one might even say, with elements of tiramisu.
Potato Cakes with Porcini Mushrooms Recipe
|Potato tortillas made from whole grain flour. You can just take wheat flour and they will be white. As a filling, I use frozen white mushrooms. You can take any mushrooms, including: champignons, oyster mushrooms, honey mushrooms, which are now sold in stores all year round. Easy to prepare, very fragrant and of course -delicious!
Rustic Pea Soup Recipe
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Salad with Corn, Olives and Pepper Recipe
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Warm Salad with Vegetables Funchoza Recipe
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Pumpkin Pie “Autumn” Recipe
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