Best Food Recipes 2023 Step by Step with Pictures
Depending on the level of purification, sunflower oil can be refined and unrefined. In the first case, the product goes through a number of procedures — hydration, deodorization, freezing, bleaching.
As a result, the oil is purified from harmful substances, free fatty acids, natural waxes. This oil is ideal for heat treatment.
Unrefined oil is treated minimally. It is filtered to remove heavy impurities, while all the benefits of the product are preserved. Unrefined butter is usually consumed raw, for example, added to salads.
To distinguish refined oil from unrefined oil and to use it correctly – there is nothing complicated here: refined oil is purified from natural precipitation, which, when heated, smoke and form carcinogens. This oil is perfectly amenable to any heat treatment, baking or frying. Unrefined cold-pressed oils are added to cold and ready-made dishes.
Sunflower unrefined oil will give the simplest vegetable salad the taste of childhood. After all, sunflower oil helps to remove excess cholesterol, cleanses blood vessels and normalizes blood circulation.
Sunflower refined refined oil is suitable for cooking on fire. The latest technologies allow it to be cleaned without the use of chemicals. Gentle refining preserves vitamins and natural amino acids in its composition. Suitable for deep frying.
Meatballs can be prepared in advance, and before serving, pour the sauce and warm up in a preheated oven for 5-8 minutes. Very tasty sauce! It smells of orange, vanilla and nutmeg. I doubted whether it was worth adding vanilla, but I added it and did not lose. I didn’t boil the sauce, just brought it to a boil, and then poured it over the meatballs.
Georgian salad with nuts and Kakheti butter. Georgia’s favorite combination of juicy greens, ripe summer vegetables and chopped nuts, Svan salt and Kakheti oil. Nuts are mixed with butter and vegetable juice, resulting in a thick, enveloping nut dressing. This salad is a regular dish on our table and it just can’t get boring.
Another recipe with pollock, in which the fish turns out juicy and delicious. Pollock is first marinated in soy sauce, and then the pieces are dipped in batter cooked in sour milk and fried in oil. The recipe is very simple and fast, any beginner in cooking can handle it and get an excellent result! Of course, this is someone who is a fan of any fish, not just noble varieties. According to this recipe, pollock in batter turns out to be similar to pancakes with pastries, and to taste – fried pies with fish.
