I love homemade bread. As soon as it’s baked, I don’t wait for it to cool down, I slice it and eat it with cold milk. I have had this love for hot bread since childhood. My grandmother often baked bread. However, she baked it in a Russian oven. I baked this bread in order to eat it with homemade soft cheese. I have adapted to bake bread and other flour products in a slow cooker. Who does not have it, bake bread in the oven. For me, baking in a slow cooker is easier than in the oven. No need to look into the oven from time to time, you can do other things.
The bread turns out soft, fragrant, with an appetizing crispy crust. I’ve been baking this kind of bread a lot lately, and all my household really likes it. We especially love bread with a mixture of flour and seeds.
Based on the fact that “pesto” in Italian is “ground”, who prevents us from cooking something similar to the original, but with an autumn plot? Let it be a la pesto! There will be a lot of delicious things in our sauce, it will be very rich in content. In addition, it is very versatile to use and easy to prepare.
Autumn is rich in gifts, and one of them is a pumpkin. She is a frequent guest at our table. In autumn, bread turns out bright, fragrant, cozy. Please join us at our table.
I suggest baking delicious buckwheat flour buns. Rolls do not contain gluten, are ideal for the diet of losing weight and people with gluten allergies, and just for those who follow their diet.
In Sweden, pasta salads are popular when you need to take food on the road or on a picnic. This is one of these salads: it does not get wet and retains its taste for several hours, and in the refrigerator – for a day. It can be served both warm and cold.
