Hello, cooks! We’re having a French dinner tonight. From very simple and affordable ingredients, the French prepare an exquisite gratin – Gratin de volaille. A traditional and much-loved combination of rice and chicken. Come in, try to cook! Like big and small children.
Tender liver in hot sauce, fragrant thanks to vegetables and spices and spicy thanks to the addition of white wine. I think you should like the recipe for cooking liver in a rustic way – after all, this simple dish is a piece of tender liver in a thick sauce of white wine, mushrooms and vegetables!
Gai Lan – in China, this is the name of a plant that looks and tastes very similar to broccoli. I liked this dish for its versatility. You can eat it as an independent dish, or you can serve it for dinner with a side dish, for example, with rice, it will also be very tasty!
A pie with a delicious and delicate cheese and cream filling. Feta cheese does everything here – it salts and adds sour cheese. It is done quickly and easily. Be sure to try to cook this pie.
I invite you to discover a new taste of truly winter tea with magical, mysterious and captivating notes of pine needles into the world of Christmas fantasy… Summer mint and thyme combined with rosemary reveal a completely unusual taste! The idea was born spontaneously. On the eve of the New Year holidays, probably… I am happy to invite you! Enjoy your tea!
Delicate garlic flavor, magically soft, tender crumb, thin crispy crust… What could be tastier than freshly baked homemade bread? The preparation of such bread will not be difficult for you, but it will bring great satisfaction.
According to this recipe, very tasty rye bread is obtained. It turns out to be low, dense, it can be cut into very thin, almost transparent slices and it does not crumble. It’s easy to cook, and it’s a pleasure to eat it with butter.
