Today I come to you, cooks, with an incredibly delicious, fragrant bread based on tomato juice with the addition of black pepper. The bread turns out to be very high, with a crispy crust and a tender, soft, sharp crumb. Come in, take a sample!
Australian Vegetable Bread Recipe
|Eating this bread is a pleasure! Cooking it is just a pleasure! The combination of colors, smells, tastes, shapes, textures is simply bliss for the cook. As a result, you get a real treasure box (when YOU cut it out yourself, you will understand what I mean). Do you think it’s hard to cook? Nothing like that!!! It’s very simple, try it, and you’ll get even better than me. By the way, this bread will be a great gift to your friends and family. Let’s surprise them.
Chicken from the Slow Cooker with Buckwheat Recipe
|We love this dish – fragrant, delicious, homely, with the aroma of mushrooms, with thick gravy and hearty buckwheat porridge. The taste of chicken is more like the taste of good meat. The minimum of oil is only 1 tbsp. l., but it is very satisfying and not hard – offer it to your loved ones – it will be delicious! Are you trying?
Cabbage Soup with Meatballs Recipe
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Terrine in Grape Leaves and Tomato Juice Recipe
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Cabbage Soup at Home Recipe
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Cabbage Soup with Chicken and Lentils Recipe
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Cheese-Vegetable Julienne in White Bread Recipe
|Once I tried julienne of white bread in a restaurant. I liked the recipe because the filling inside turns out juicy, and the bread becomes crispy when baking. I decided to try to cook this dish at home. What I want to say is that the result exceeded my expectations. I share this recipe with you and invite you to try this interesting dish!
Pasta with Mussels in Tomato Sauce Recipe
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