A simple recipe for a hot dish for every day for lunch or dinner. The ingredients are ordinary, but it turns out very tasty!
Braised Cabbage with Egg Recipe
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Viennese Potato Goulash Recipe
|I offer you a recipe for a quick and delicious potato goulash. The history of this dish began in Hungary. Goulash was a traditional dish of Hungarian shepherds and was cooked in cauldrons over a fire. But, as it often happens, this dish fell in love with the Austrian chefs who prepared it for themselves. And now, in winter, in restaurants and houses in Austria, chefs and housewives are preparing this wonderful, hearty dish. So, I want to share with you this simple, delicious recipe.
Stuffed Peppers “Amazing” Recipe
|I am a big fan of stuffed peppers, I tried many different recipes from the Internet, but they all lacked depth of taste and juiciness (not to say that they are sour, salty or sweet, rather saturated), so I spent years trying to verify my own recipe to the smallest detail. None of those who tried these peppers remained indifferent. Try it yourself, and I assure you, you will never cook pepper in the same way again. In addition, there is nothing harmful or fried in these peppers.
Cannelloni “Festive” Recipe
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Pork “Delicate” Recipe
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Pork Ribs in the Oven Recipe
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Pancake Bombs with Juicy Filling Recipe
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Soup with Lentil Meatballs Recipe
|The rejection of meat, whether it is temporary – in fasting or as a philosophy of life – vegetarianism / veganism, involves the transformation of familiar dishes. So this soup is prepared without the use of animal fats, and in terms of its nutritional value and taste it is almost as good as its analogues with a meat component.
