I like to cook, allowing maximum variety in the use of ingredients, proportions, etc. Pasta with Bolognese sauce is from this series. The base is minced meat with tomatoes or tomato paste. Then you can dream up, add ingredients, replace them with similar ones.
I present to your attention the Ukrainian borscht according to my grandmother’s recipe. The recipe has not changed since time immemorial, only I have been using it for about 20 years and am not going to experiment with it. We cook and enjoy the taste.
Now it has become customary to cook in a slow cooker, and there are not so many recipes, even traditional ones. I decided to cook my favorite borscht in a slow cooker, it turned out even tastier than in a saucepan..If you have a slow cooker, try to cook this soup. It’s very tasty.
This borscht is very much loved in our family. I hope that the cooks will also like the recipe. Pickled cabbage gives a special taste to this borscht. Try to cook.
Delicious soup on broth with pork heart, without roasting. I always add sugar to the soup, I love borscht, sweet and sour. Try to cook this borscht, maybe you will like it.
I collect borscht recipes, this is one of my hobbies. Autumn is the time of cooking this delicious borscht. It is very tasty and fragrant. Try to cook. The recipe was read by me in the magazine “Deli”. There is a similar recipe on the website, so this is my option.
