I offer you my own way of cooking borscht. Borscht turns out very tasty if cooked with beans. Your family will be thrilled. Try to cook. You will enjoy its taste.
In this recipe we will use chicken meat. The soup turns out to be very tender and delicious. It can be eaten in the morning, afternoon and evening. Just enjoy the taste.
I found this recipe a long time ago in some culinary source of Belarusian cuisine, and I found it under this name, and therefore I did not change anything)) The soup turns out delicious, rich and fragrant, it is prepared simply and not for very long. I suggest you try my version of this kind of “Solyanka”)
I really like this version of solyanka, it is much tastier than in the student cafeteria. A spicy, fragrant, satisfying and delicious dish. If you do not like sausages, then you can cook with mushrooms, it will also turn out delicious.
And today we have borscht. And you? Yes, the most ordinary borscht, a standard set of products, but there is something unusual in it. I’ve tried a lot of borscht recipes, but I always come back to it. Of course, the set of products varies, that is, paprika, celery, beans, tomatoes, eggplants are added… Invariably one thing: mashed potatoes, lemon juice and sugar.
Everyone in my family loves borscht. It is difficult to spoil it, but it is also difficult to bring something new. It’s always borscht. But after trying this option, I was just pleasantly surprised. All the colors of ordinary borscht began to play in a completely new way. The taste was bright and rich. Try to cook.