| Prep Time | 10 minutes |
| Cook Time | 80 minutes |
| Servings |
Ingredients
- 1 kilogram Cabbage
- 2 pieces Carrots
- 1 piece Onion
- 200 gram Sausage
- 2 tablespoons Tomato paste
- Cinnamon (to taste)
- Red hot pepper
- 2 pieces Bay leaf
- 5 pieces Black pepper (pea)
- 3 pieces Carnation
- 2 tablespoons Olive oil
- Sweet paprika
- Salt
- 400 ml Water
- 1 piece Celery root
Ingredients
|
|
Instructions
- Cut the sausages into slices. In a deep frying pan, heat the olive oil, fry the sausages until golden brown. Finely chop the onion, add to the sausage, cook for 5 minutes, stirring constantly.
- Finely chop the celery, grate the carrots or cut into strips. Add to the pan, cook for 5 minutes. Add salt to them, add all the spices.
- Add tomato paste, mix well.
- Chop the cabbage into strips. Put in a saucepan, stir, add water, bring to a boil, reduce the heat, simmer on low heat for 1 hour.
Related posts:
Cabbage Stewed with Pumpkin and Sausage Recipe
“Baby Potato” with Sausage and Cheese Recipe
Cabbage Rolls from Beijing Cabbage Recipe
Fresh Cabbage Salad with boiled Sausage Recipe
Potato Boats “Mashed Potatoes with Sausage” Recipe
Braised Cabbage with Egg Recipe
Stewed Cabbage with Beans and Mushrooms Recipe
Cabbage Stewed with Pork Rinds Recipe
Cabbage Soup with Chicken and Lentils Recipe
Cabbage Stewed with Pepper and Mushrooms Recipe
Stuffed Cabbage in Turkish Recipe
Chicken Breasts baked on Young Cabbage Recipe