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Print Recipe
Cabbage Soup with Sausage Recipe
I really like this version of Solyanka and much tastier than in the student canteen. Spicy, fragrant, hearty and tasty dish. If you do not like sausages, then can you cook with mushrooms, too, will turn out tasty.
Prep Time 10 minutes
Cook Time 80 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 80 minutes
Servings
Ingredients
Instructions
  1. Cut sausages in circles. In a deep frying pan, heat olive oil, fry the sausages until Golden brown. Onions finely chop, add to sausage, cook 5 minutes, stirring constantly.
    Cut sausages in circles. In a deep frying pan, heat olive oil, fry the sausages until Golden brown. Onions finely chop, add to sausage, cook 5 minutes, stirring constantly.
  2. Celery finely chopped, carrots grate on a grater or cut into sticks. Add to pan, cook 5 minutes. To put salt on them, add all spices.
    Celery finely chopped, carrots grate on a grater or cut into sticks. Add to pan, cook 5 minutes. To put salt on them, add all spices.
  3. Add the tomato paste, mix well.
    Add the tomato paste, mix well.
  4. Shred cabbage into strips. Put in saucepan, stir, add water, bring to boil, reduce the heat, simmer over low heat for 1 hour.
    Shred cabbage into strips. Put in saucepan, stir, add water, bring to boil, reduce the heat, simmer over low heat for 1 hour.

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