This is a rather unusual soup with a sweet and salty taste, based, like all gazpacho soups, on three ingredients – bread, garlic and olive oil. The sweetness of the melon in it is softened by salted dried tomatoes, and vinegar and lemon juice add brightness. This soup is served cold as a first course.
This recipe contains apples, and the light sweetness that is inherent in the Armenian soup of dried plums, and the aroma of meat. But in general – a wonderful symphony of tastes and aromas and, in my opinion and taste, perfect harmony.
