Great recipe – everything is very fast and very tasty! In twenty minutes, you have a sumptuous dish with Oriental notes, hot and spicy – just what you need for cold weather! Trying it?
Chashushuli with Mutton on Beer Recipe
|Chashushuli is a spicy and aromatic dish of Georgian cuisine. It is prepared with pepper, aromatic herbs and spices. Usually this dish is served without a side dish, with pita bread or tortillas, which are usually dipped in a rich chashushuli sauce. I suggest cooking this delicious meat dish with a little improvisation – with the addition of beer, which gives this dish a unique taste, soft and sharp at the same time.
Lentil Soup with Turnips Recipe
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Baked Tomatoes with Minced Meat and Cheese Recipe
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Baked Pancakes with Filling Recipe
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Soup with Pearl Barley, Vegetables and Meat Recipe
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Stewed Veal Catalan “Fricando” Recipe
|Today in our menu “Fricando” – a delicious dish of Catalan gastronomy, represents not that other, as the veal with mushrooms, braised in white wine. Due to the availability of fresh wild mushrooms, it is prepared in the fall, but if there are none, replace them with mushrooms, canned or dried mushrooms and enjoy this hearty and at the same time delicious dish at any time of the year. Cooking will take you about half an hour, the remaining time the veal will languish on a slow fire and invitingly remind you of itself with an alluring aroma.
Salad with Chickpeas and Tomatoes Recipe
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Salad with Eggplant Recipe
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