Shish kebab in barbecue sauce is meat marinated in a spicy tomato sauce. The shish kebab marinated in this sauce will undoubtedly please You with its softness and juiciness. And for garnish – zucchini.
Delicious, tender and healthy shish kebab-Turkey breast rolls in a zucchini slice, with bell pepper and orange. This shish kebab is easy to cook, does not require pre-marinating, it is prepared quickly and served with garlic-soy sauce!
Aromatic and incredibly delicious kebabs of Turkey, mushrooms and vegetables in the oven. I cook in different variations almost every weekend. For those who in the city miss real kebabs, bonfires and recreation-the very thing!
Recently, we have become very fond of Turkey. Thigh fillet rolls are a delicious, easy-to-prepare dish, as they say “both to the feast and to the world”, my fillings are prunes and mushrooms. You can use any side dish, in this recipe – my daughter’s favorite buckwheat porridge.
There is no hurry, you can experiment with the stocks in the refrigerator. I decided to cook turkey fillet, but not simple, but with kiwi, olives and green peas. Here you have both meat and a side dish. It turned out to be an interesting dish, and you can serve it on the Easter table.
A light, beautiful salad for a festive table. Especially suitable for those who do not want to risk their waistline even on vacation, but at the same time loves to eat delicious food.
