The most popular cookies using oatmeal are easy to prepare, healthy, delicious and have many different variations. In my recipe, instead of oatmeal for the dough, I used granola. This is the same baked porridge with honey. dried fruits and nuts.
Today I want to share (or remind) an excellent recipe for very tasty cheesecakes from my (our) childhood. The recipe, of course, is high-calorie, but very tasty) we will get tender, lush cheesecakes in fragrant sour cream gravy. It’s so delicious that it’s just impossible to break away! Join us!
The biscuit is easy to make, carrots are easily grated and whipped with a mixer! Cooking takes only 15 minutes, without taking into account the baking time, of course, plus 5 minutes for the glaze and a little time for decoration. Therefore, I can safely call the biscuit “lazy”, suitable for those who have little time, but need to quickly, effectively and most importantly – delicious!
I can’t help myself, but apple baking is driving me crazy! So much so that I even decided to cook my favorite buns with apples. I think you’ll like it, help yourself!!!
This homemade pie is perfect for evening autumn gatherings with the family. The aroma of cinnamon and the taste of apples will not leave your loved ones indifferent.
Here is this recipe especially for those who want something tender and sweet and at the same time quick to prepare. The combination of a delicate pudding with crispy crumbs will not leave anyone indifferent.
At the heart of the cake without baking cookies “Savoyardi” with a light custard for pudding and a layer of bananas. Minimum amount of fat and sugar. A worthy option for a children’s holiday or a pleasant and satisfying lunch.
What kind of autumn without cozy evenings over a cup of tea?! And I always want something sweet for tea… I offer very fast and delicious muffins that will make your tea party even more cozy!
I have seen several times on the Internet how desserts are prepared in this way, with the help of glasses, so I decided to try it myself. You can, of course, cook one biscuit, and then cut an incision, but here you get savings with the dough, all this goes into the biscuit. And it is not at all difficult and does not take much time. I offer a luxurious dessert with a stunningly tender, moist, magnificent sponge cake and delicious pumpkin cream, these cakes will not leave anyone indifferent.