Lazy cheesecake with cottage cheese is a simple recipe for homemade baking. Making cheesecake is not difficult at all, and the result is a delicious, appetizing homemade pastry.
This cheesecake is simply created for chocolate lovers, and the delicate curd filling and apricots will successfully emphasize its taste! We like it, try it and you!
I wanted sweet tea, saw condensed milk in the refrigerator and decided to bake a pie in a slow cooker. Try to make it delicious, the sweet tooth will appreciate it!
Snow-white cookies on corn starch and condensed milk. Cookies are for an amateur, since the presence of starch gives it a specific taste and white color. It can be prepared both with the addition of flour and without it, but in the first version, the cookie holds its shape better. If you have never cooked cookies with starch, then as an experiment you can reduce the amount of ingredients by half. I liked the cookies, they turned out to be crumbly, not cloying and very tender.
I was cooking homemade cottage cheese and the whey was left. I decided to use the serum to make a cake. Put the cheese in the dough. As for the filling, I took milk. It turned out to be a delicious, lush and sweet pie.
I think sweet and nut lovers will like this pie. I did it in the evening, and in the morning I barely removed the remains of that photo. My men didn’t want to part with it, and after filming the cake was eaten without a trace. Try it, especially since it’s very simple.
This pie is prepared with two types of filling: cream with condensed milk and apple-lemon layer. Thanks to this, shortbread cakes are quite high in calories, so for a more dietary option, shortbread cookies can be replaced with a sponge cake.
