Best Food Recipes With Vanilla sugar 2024 - Step by Step with Pictures

Ice Cream from Fermented Baked Milk with Red Currants Recipe

July 26, 2020July 26, 2020 | By Editor

Healthy refreshing dessert. Very suitable for hot summer. Preparations will not be difficult.

Cottage Cheese Dessert with Wild Strawberries Recipe

July 26, 2020July 26, 2020 | By Editor

Light, pleasant-tasting cottage cheese dessert with wild berries.

Strawberry Crumble Recipe

July 24, 2020July 24, 2020 | By Editor

Juicy, sweet strawberries are a crunchy, Golden crust made of oats, reeses pieces! Juicy, fragrant and bright in summer!

Cottage Cheese Biscuit “Summer Mix” Recipe

July 24, 2020July 24, 2020 | By Editor

For the first time I learned about a biscuit with fruit from “Burda”, back in the last century. I can’t count how many of them I’ve made since then, many and different. Today with strawberries and peaches, on cottage cheese dough… Great treat for tea.

Pie with Cottage Cheese Filling and Berries Recipe

July 23, 2020July 23, 2020 | By Creator

This pie with cottage cheese filling and berries is very tender and delicious. The shortbread is crumbly and melts in the mouth. Be sure to prepare this magnificent pie with cottage cheese filling and berries and please your loved ones.

Strawberry and Cream Dessert Recipe

July 22, 2020July 22, 2020 | By Editor

I suggest that you prepare a very tender, delicious and easy-to-prepare dessert with the taste of strawberries and cream. It is prepared in a few minutes, without gelatin and without baking, very similar to marmalade.

Cakes “Pastel de Nata” Recipe

July 20, 2020July 20, 2020 | By Editor

Pastel de nata – the main Portuguese sweet, a cake with a basket of puff pastry with custard. Most Portuguese pastries are made exclusively from yolks. The reason for this is the era of great geographical discoveries. Back then, Portugal had the best fleet in the world, and it took a lot of egg whites to whiten the sails of all the ships, and the yolks were left out of business. So that the product was not lost, they went their own way and began to widely use egg yolks in cooking. Recipe pastel de Nata was invented in the 18th century by monks at the Jerónimos monastery. And still there is an establishment near the monastery where they sell those cakes, the recipe of which is kept in the strictest secret. However, pate de Nata began to be reproduced throughout the country and now they are served in many places. And every year there is a competition for the best pate de Nata.