Azu is a dish from Tatar cuisine. This dish has always been and remains a favorite in our family. Very easy to prepare. Meat and potatoes turn out juicy, and the light taste of garlic gives piquancy to this yummy.
Tortilla Recipe
|These tortillas are very similar in structure to Armenian lavash or Mexican tortillas! Of course, Armenian lavash cannot be cooked at home, because special technology and an oven are needed, and they must be fresh (on water and flour), like Mexican tortillas. They are similar to each other. … Try it, cooking is not difficult at all! Soft, elastic, does not crack – well, that’s right, lavash….
Lean “Strudel” with Oranges Recipe
|Would you like a quick dessert for tea? There are a lot of options for “lazy strudel” from lavash! Today I have such a filling, and instead of pita bread – tortilla. Immediately from the oven it turns out crispy, but lying under the lid, it will be soft and soaked – very tasty!
Salad with Chicken “Pig” Recipe
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Austrian Strudel Recipe
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Strudel “Apple and Cherry” Recipe
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Chicken Salad Recipe
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Turkey, Potatoes and Strudel with Vegetable Filling Recipe
|The recipe was found on the Internet and adapted specifically for a slow cooker. What can you say about this dish? Delicious, harmonious. My husband was delighted with this dish. The main taste and unusual decoration of the dish are strudel rolls with vegetable filling, which replace bread. The main advantage of the dish: everything is cooked in one dish!
Strudel with Fragrant Zucchini Recipe
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