Just homemade borscht, without claims to uniqueness. Our family recipe, warm, cozy, warming. And as for the perfect pair for borscht, everything is clear and so. It’s lard!
Homemade, soft, very tasty pie made of yeast dough with the addition of pumpkin, thanks to which it remains soft for a long time, if, of course, it survives! You can choose the filling to your liking, but chicken meat and cream cheese make the pie juicy and satisfying.
Pumpkin pie is a traditional recipe for celebrating Thanksgiving, which is celebrated in America on the fourth Thursday of November. Thanksgiving is one of the three most popular holidays in the United States and is widely celebrated along with Easter and Christmas. The traditional dishes of this holiday are baked whole turkey and pumpkin pie.
Czech trdelnik is a famous street pastry that can be tasted not only in the Czech Republic. For example, in Hungary, baking is called kurtoskalach. Trdelnik is baked on coals, is considered a festive treat and is sold at fairs or Christmas markets. But what if you can’t get to Prague, but you want to try baking? We offer to cook a trdelnik in the oven, adding a touch of autumn to the dough, pumpkin puree and spices to a traditional pumpkin pie.
The recipe from the Italian blogger conquered at first sight! And although I almost never bake homemade bread, I decided to take a chance… Very good bread, soft, with a crispy crust. Do you want to try it? Then invite me to visit!
For me, pumpkin is the most autumn vegetable. It’s delicious and healthy, especially I love it in baking. I recommend such a delicious, juicy and fragrant cupcake.
An easy and quick to prepare pie for those who have made winter supplies from frozen vegetables and fruits. In our case, it’s pumpkin and black currant! Moist, sweet, spicy, rich! So it turned out a pumpkin pie made of dough with spices and sour black currant!