Recipe two in one-here and meat in mustard marinade, and sauce to it. The sauce is very tasty and combines perfectly with meat, both hot and cold! It is also perfect for shish kebab, sausages and sausages, baked or boiled vegetables. I recommend it!
Warm salad with arugula, mushrooms and fried potatoes. Autumn is the time for mushrooms and potatoes. I offer you a simple and delicious salad made from these ingredients)
To prepare this fragrant vinegar, you do not need to wait for summer and ripe berries. we will cook from frozen. such a beautiful vinegar is useful for marinades, dressing green salads, will give them a certain note of exoticism.
Last year, for the first time, I salted green tomatoes myself and was very satisfied with both the taste and the wide range of applications. This year I did it again… I bring to Your attention a very simple but colourful and delicious salad of fresh and pickled tomatoes.
Salads do not happen much! And certainly no New Year’s table will not do without a couple or three, or even more salads. I offer another recipe for a beautiful, bright, delicious salad.
