Shawarma is a very tasty dish and, moreover, very useful. All because you cook it at home, with your own hands. It turns out very juicy, with a piquant taste. A hearty snack will decorate the table at any party.
At the end of winter, when the preparations are finished, and fresh vegetables are not very available yet, this salad is just a godsend. Low-calorie and very healthy. But the most important thing is that it is very tasty!
My family loves this salad because:
• It is low in calories, and it can be safely consumed at night.
• It’s delicious and healthy
• This is a very simple and quick dish to prepare
You can add to this salad any ingredients that Vannes likes to diversify the recipe.
For me, it’s just a celebration of body and soul, I love salads with this vegetable! I want to share one of these recipes with you! So, I invite you to a delicious juicy salad with an unusual dressing!
I love eggplants in any form, but it’s a pity that when cooking they absorb a lot of oil, which negatively affects the figure. Delicious, fast and not greasy!
A simple, juicy and pleasant-tasting salad. The main role is played by spicy beetroot, which goes well with fresh vegetables. This salad will definitely not harm the figure and diversify the lean table..
In the mini-selection there are two recipes for pickling mushrooms, one has already been tested and now I will present it, and in the second version the mushrooms are marinated until tomorrow!
Quick and delicious salad. We use boiled eggplant – it’s useful. Salad can be served with meat or fish dishes, as well as used as a side dish. A wonderful snack in the autumn period. When the salad cools down, it will become even tastier, and the vegetables will absorb the whole marinade.
