Spicy, spicy, crispy salad. A great addition to a meat steak or a delicious barbecue on a skewer. If you like Korean snacks, then you will like this recipe.
I try to cook salads with lots of fresh herbs and come up with various dressings for a variety of tastes. One of the last interesting experiments was the sauce of blackcurrant jam. The salad with it turned out very tasty.
I’ve been wanting to make this salad for a long time, but I doubted it. Today I decided, and I liked the taste so much that now it’s one of my favorite salads!
Great salad! All components are perfectly combined with each other. A lot of good things have been written about the benefits of chickpeas. This salad can be prepared during lent, when fish days are allowed. I am glad to offer a recipe.
The recipe for a regular salad of potatoes and cucumbers is simple, but surprisingly very tasty. The salad, which has so many different shades of dressing, is beautiful, I heartily recommend it to everyone.
