A light, beautiful salad for a festive table. Especially suitable for those who do not want to risk their waistline even on vacation, but at the same time loves to eat delicious food.
I present to your attention a light, lush dessert with an airy and delicate texture. The cake is prepared quite simply, which is not a little important on the eve of the festive fuss. And its taste will give you real pleasure.
A variety of toppings for tartlets makes it interesting to present a snack part of a festive treat. They are very convenient to serve during a buffet. The base-filling is fantasy, and the dish is ready! You understand that “hanging in grams” will not work! We take portions and do it.
A quick, hearty, inexpensive and very tasty salad. It can be served as a side dish to fish or chicken. For me, this is a full-fledged, self-sufficient dish. Suitable for those who value their time.
For many, oranges and tangerines are associated with a holiday, winter, New Year! I suggest you try a rich, fragrant pie with orange-nut sponge cake and cream of condensed milk and orange! And, of course, I congratulate all the chefs and my favorite website on the upcoming New Year! Following the results of the outgoing year, we always promise ourselves to achieve something good and get rid of the bad, unnecessary, I wish you to keep these promises or at least part of them! Happy New Year!
A very tasty, light, healthy and savory salad from familiar foods is good in itself, like a light dinner, and will be an excellent side dish for fish or meat.
A very fragrant, juicy, fresh, non-trivial-tasting salad with fragrant beans. The sweetness of kiwi is wonderfully emphasized by traditional Georgian spices. For saturation, chicken fillet is added, for brightness – sweet Bulgarian pepper.
