Biscuit Roll “Fantasy” Recipe

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This roll is a real firework of flavors, as it combines completely different types of dough, and as an addition – a very delicious cream on boiled condensed milk. This dessert is perfect for a festive table and will appeal to both adults and children. Blanks for it can be prepared in advance, and directly on the day of the celebration to collect everything in a roll.

Quick Christmas Pudding Recipe

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I usually bake Christmas pudding in October or November. But this year I ran away and didn’t have time to bake it. But I found a recipe for a quick pudding, which is much simpler than the traditional one. You can bake it in advance, but no more than two weeks before the holiday, or you can bake it and immediately serve it to the table. Who hasn’t baked this Christmas miracle yet? I invite you to familiarize yourself with the recipe.