Fresh water, which can be eaten, is especially appreciated all over the world. The share of fresh water is no more than 3% of the entire world ocean. Its reserves are found in rivers and freshwater lakes. But most of the fresh water is concentrated in glaciers and polar massifs.
What are the Types of Water?
In cooking, only fresh water is used, but it is also different. If we talk about cooking, then boiled, filtered, melted, bottled, mineral and others are used. Dishes such as soups, broths, sauces, pickled and stewed products, most desserts and side dishes are impossible without it. Water is the basis for any drink. It is used for cooking, stewing, steaming, pickling, soaking and other active actions in the kitchen.
How to use Water in Cooking?
Regardless of the fact that the formula of water is the same everywhere, each variety differs in its own chemical composition. Many cooks prefer to defend water. If the water will stand for about 8 hours, then all harmful substances will settle from below, and only 30% of the water is used in cooking. Filtered water is considered to be the most useful, but do not forget to replace the cleaning system in a timely manner. There are salts in bottled water, and therefore it is perfect for use in domestic conditions. Distilled water is not used in cooking, as it is “empty” and has no useful properties.
What Does the Water Taste Like?
Pure water has no taste, however, there is almost no taste in nature. Thus, the taste of water is given by various impurities that are part of the water. The specific taste will depend on the source and the area of water extraction, and it may also have a different degree of severity. In addition, the taste of water depends on the state of the body.
The recipe for cooking these dumplings is lean. The filling is made from red beans. And thanks to the fragrant spices, these dumplings will compete with traditional meat. I invite you to join your family on New Year’s Eve and bake these delicious dumplings!
Wontons with beans and vegetables in Italian are a very tasty, hearty and beautiful dish. It can be steamed, and if desired, boiled or fried. The dough is prepared in a custard way, which gives it additional elasticity and tenderness.
On the seventh of December, my grandmother had an anniversary – she turned 95 years old!* Among the treats was this citrus pie. It is based on low-fat shortbread dough stuffed with winter fruits – orange, tangerine and grapefruit, supplemented with zest and cinnamon. The cake is suitable for everyone who observes the Christmas fast, and not only. Try
The recipe for pancakes is simple, but it’s not a shame to serve them on a festive table. Moreover, the simple cooking process has been completely simplified, now the meat grinder has been replaced by a blender or food processor, into the bowl of which you can add all the ingredients at the same time. Voila, and a delicious snack is ready.
Chicken ham at home – will decorate your New Year’s table, surprise with its taste and aroma. And you won’t need a ham bowl or juice bags – just your hands and diligence! I will try to explain to you what I have learned myself – how to prepare a “portion” for ham, and also share how to prepare a set of spices on my own. In this recipe, I do not pretend to the identity of the taste and color of store-bought ham, so it is called homemade.
This roll is a real firework of flavors, as it combines completely different types of dough, and as an addition – a very delicious cream on boiled condensed milk. This dessert is perfect for a festive table and will appeal to both adults and children. Blanks for it can be prepared in advance, and directly on the day of the celebration to collect everything in a roll.
These cupcakes will be a nice addition to the festive dessert table. Their aroma and taste are suitable for making coffee and tea. And leave a pleasant aftertaste for a long time.
A hearty and savory salad of simple products, which is very popular with men and not only. Ideal for dinner, picnic and a hearty snack. This salad is especially good with cold beer and a slice of crispy freshly baked rustic bread.