Fresh water, which can be eaten, is especially appreciated all over the world. The share of fresh water is no more than 3% of the entire world ocean. Its reserves are found in rivers and freshwater lakes. But most of the fresh water is concentrated in glaciers and polar massifs.
What are the Types of Water?
In cooking, only fresh water is used, but it is also different. If we talk about cooking, then boiled, filtered, melted, bottled, mineral and others are used. Dishes such as soups, broths, sauces, pickled and stewed products, most desserts and side dishes are impossible without it. Water is the basis for any drink. It is used for cooking, stewing, steaming, pickling, soaking and other active actions in the kitchen.
How to use Water in Cooking?
Regardless of the fact that the formula of water is the same everywhere, each variety differs in its own chemical composition. Many cooks prefer to defend water. If the water will stand for about 8 hours, then all harmful substances will settle from below, and only 30% of the water is used in cooking. Filtered water is considered to be the most useful, but do not forget to replace the cleaning system in a timely manner. There are salts in bottled water, and therefore it is perfect for use in domestic conditions. Distilled water is not used in cooking, as it is “empty” and has no useful properties.
What Does the Water Taste Like?
Pure water has no taste, however, there is almost no taste in nature. Thus, the taste of water is given by various impurities that are part of the water. The specific taste will depend on the source and the area of water extraction, and it may also have a different degree of severity. In addition, the taste of water depends on the state of the body.
I’ve been sick of marshmallows for a long time. Recently, a friend asked me to make a cake, but without gluten and dairy products, the idea of a marshmallow cake immediately came to mind. Roll one tortilla in corn flour, then try to bake several.
Before this recipe, I did not know that such a thing was possible, and when I cooked, I did not hope that it would work. But, fortunately, it was not so scary, even a child can cope with this recipe. Marshmallows are tender, airy and very tasty. Chickpeas have always been a welcome product on our table, now it is doubly welcome.
Quite a hearty salad that could easily replace dinner. Lettuce leaves give it airiness and juiciness, and soy sauce, mushrooms and bell pepper give it an unusual taste.
We love cheesecakes in different variations.. Yesterday was my birthday.. I decided to experiment… the wartoski turned out to be a cake… and very tasty.. ))) was a great success. Give it a try)))
Very tasty crunchy cookies, with a layer of marshmallows, and not store-bought, but homemade!!! A great treat on a winter evening with a cup of tea or coffee.
I love this delicacy. Some time ago she decided to learn how to cook it. To begin with, a recipe for apple marshmallows on agar was found, but attempts to cook it were unsuccessful, there was clearly a strange ratio of sugar and water. After these attempts, I decided not to give up, I began to read a lot, search for recipes on the Internet. And now, having gathered the information, I decided to get down to business. Since there were no suitable apples or berries, I decided to cook it on fruit jelly/with cherry flavor /, I cut all the ingredients in the recipe in half so that, if anything, it would not be so offensive for spoiled products. Here we are…
I propose to prepare for you as a gift to friends, relatives and colleagues such Christmas trees made of marshmallows on a fragrant gingerbread. Try to cook.