Fresh water, which can be eaten, is especially appreciated all over the world. The share of fresh water is no more than 3% of the entire world ocean. Its reserves are found in rivers and freshwater lakes. But most of the fresh water is concentrated in glaciers and polar massifs.
What are the Types of Water?
In cooking, only fresh water is used, but it is also different. If we talk about cooking, then boiled, filtered, melted, bottled, mineral and others are used. Dishes such as soups, broths, sauces, pickled and stewed products, most desserts and side dishes are impossible without it. Water is the basis for any drink. It is used for cooking, stewing, steaming, pickling, soaking and other active actions in the kitchen.
How to use Water in Cooking?
Regardless of the fact that the formula of water is the same everywhere, each variety differs in its own chemical composition. Many cooks prefer to defend water. If the water will stand for about 8 hours, then all harmful substances will settle from below, and only 30% of the water is used in cooking. Filtered water is considered to be the most useful, but do not forget to replace the cleaning system in a timely manner. There are salts in bottled water, and therefore it is perfect for use in domestic conditions. Distilled water is not used in cooking, as it is “empty” and has no useful properties.
What Does the Water Taste Like?
Pure water has no taste, however, there is almost no taste in nature. Thus, the taste of water is given by various impurities that are part of the water. The specific taste will depend on the source and the area of water extraction, and it may also have a different degree of severity. In addition, the taste of water depends on the state of the body.
How to quickly and easily cook lavash at home. There are recipes on the site, but I didn’t find my own. Try it, it may be useful to you. The purchase of a new pancake mold D-30 cm prompted me to pita bread today and I remembered about it.
I have been using this recipe for many years. The pizza turns out to be very thin, soft, and the dough remains soft the next day. The dough according to this recipe always turns out delicious. Even a beginner can handle it. And there will always be food at home.
Chinese New Year is coming soon. One of the obligatory dishes on the New Year’s table in Cantonese cuisine is steamed fish. The fact is that in the Cantonese dialect of Chinese, the words “fish” and “abundance” sound very similar.
Hi!!! Today I want to share a recipe for a very chocolate and insanely delicious cake “Prague”, or as it is also called “Prague”. It’s a good old classic, but a bit modern. The cakes are moist, with a pronounced chocolate taste, a cream based on butter and condensed milk, and a light sourness of apricot jam perfectly sets off the sweetness of the dessert. And all this joy is called the cake “Prague”. We really liked this cake, I hope you will like it too!! Join us!
There are recipes that it’s a pity to share. Really! In the end, every hostess should have her own unique feature. This is the recipe that I didn’t want to post for a long time. But now the new year has come, and the new year is the time of gifts.
A very unusual and unique juicy lush coconut oil pie with matcha tea, dark chocolate pieces and dried cranberries, vanilla-flavored and absolutely low-fat.
