Delicious, originally formed mashed potatoes! I surprised my sons…at at first they did not understand what a miracle!? They tried it, they ate it for a sweet soul! A very colorful, festive, delicious side dish!
The invention of the French can be considered salads. Of course, there were several similar dishes before them, but in the end they formed as a separate dish in this country. French salads are distinguished by freshness, elegance and at the same time simplicity. This refreshing and light salad is from this category!
This recipe was shared with me by a friend of a French woman from Alsace. She claims that this salad is very common in this region of France. What can I say? It is extremely tasty, tender, bright and colorful. In addition, it is prepared very quickly and is ideal for a cozy home lunch or dinner.
In assessing the taste of cod and haddock, different sources contradict each other: some argue that the softer and more tender the cod meat is, although haddock has more useful properties, others, highly appreciating the usefulness of haddock, believe that it surpasses cod in juiciness, softness and other qualities.
Cheese sauce with fresh vegetables from Hohland. Thick sauces are often used to give interesting flavor notes to familiar products. In this recipe we will tell you about the sauce that is perfect for vegetables, both fresh and baked or fried in batter.
