What could be tastier, more tender and more appetizing than apple pies? This is my family’s favorite cookie. Pies according to this recipe are very lush, airy and fragrant. Pies with apples give a mood of comfort and warmth. Yeast apple pies are a great addition to a homemade tea party. Enjoy your meal.
This is our family recipe for a dough that has been around for many years. For me and my family, the recipe is really perfect, tested over the years. The dough does not require kneading, easy to prepare, ideal for fried pies, donuts and buns. Products made from this dough remain fresh and airy for a long time, although they do not remain – they fly apart at the time of cooking!
A very delicate sour cream pie on yeast dough will delight you and your loved ones. Inside, the soft, airy dough is a great reason to gather at the table!
I offer a couple more options of Korean pies for a steam bath. The same products in the filling, but different in preparation, respectively, and the taste is different. Prepare a steam bath of spicy Korean salads in advance, the pie turns out much tastier with them. To heal.
In cold weather, you especially want a little warmth. Let’s cook some very tasty potato pies. Delicious dough for fried pies in potato broth, without eggs. The pies are soft and tender. Having cooked them once, you will cook them constantly. Enjoy your meal.
Friends, the name is not a typo and not a flight of sick imagination – this is a recipe for very tasty turds, draniki… I will not praise this delicious dish, I will only say one thing – draniki lovers will appreciate this recipe!!! To all who are interested – welcome to my kitchen…
My family loves pizza. We always cook it according to different recipes. I want to offer you one of the variants of pizza with lecho in Bulgarian from the manufacturer. It turns out very juicy, tender, soft. Lecho gives this dish an unforgettable special taste.
I suggest that the whole family gather for a cup of tea with fragrant homemade cakes. Try these super! buns with poppy seeds. Airy dough and lots and lots of filling..
