From ordinary zucchini, you can cook a myriad of dishes with amazing taste. I suggest you try to cook this pie. You like it.
Chicken Breast with Assorted Vegetables Recipe
|
Zucchini-Cheese Pancakes in the Oven Recipe
|
Pangasius under a Coat of Vegetables Recipe
|
Italian Courgettes with Mozzarella Recipe
|I saw the recipe for cooking these zucchini on the Italian cuisine website, but I changed it a little in the ingredients. In the original, tomatoes are taken in their own juice, mozzarella cheese in balls, marjoram is a sprig of fresh. Try this wonderful dish, especially since it’s the season of fresh vegetables and herbs.
Pide with Minced Meat and Vegetables Recipe
|
Tortilla with Filling Recipe
|Tortilla (tortilla) (Spanish tortilla — “small tortilla”, abbreviated. from cakes — thin tortillas made of corn or wheat flour, eaten mainly in Mexico, Central America and the United States. In Mexico, tortillas are one of the national dishes. (Wikipedia) Mexican cuisine is known to abound in spicy food. I hardly eat spicy food, unless there is very, very little of it. I want a pie with a delicious filling. I will share with you the recipe for the filling, which I cook myself. Let’s say it’s so tender, but very tasty.
Vegetable Casserole with Chicken in the Oven Recipe
|
Zucchini Cupcakes Recipe
|
Buckwheat Porridge with Squash Recipe
|I propose to combine two wonderful products in one plate and sprinkle the zucchini with buckwheat groats – the groats will absorb vegetable juices and turn out delicious and fragrant. Carrots and green onions will give the porridge freshness and juiciness, and cheese will complement the harmonious taste. This porridge will be an excellent option for a varied daily menu.