There are popular delicious Serbian cutlets, but they are made from mixed minced meat: pork-beef. I suggest you cook a similar version, so “a La” from Turkey. These cutlets are cooked on the grill. You can cook them on a picnic on the grill or at home and take them with you on a picnic.
If you like and often cook potato pancakes, I offer you a delicious version of this dish. You just need to add a couple of ingredients to them – and the taste will be delicious.
Very tasty, baked zucchini “cups” stuffed with minced lamb and millet. Under a cheese crust and with a spicy aroma of spices and vegetables. Zucchini looks great on a plate and is suitable for a festive menu.
A very rich hot dish, which in General does not require any special preparatory efforts, is prepared quickly and simply, and is suitable for dietary nutrition! Marinade based on mayonnaise, soy sauce and balsamic vinegar only enhances the taste of both vegetables and poultry.
Another fish dish. This time I took fresh fish, cut into portions. In the marinade proposed in the previous recipe, I added only dried dill, removing semolina and corn starch, from which I made breading. I try not to freeze the fish, but use it fresh.
Large, flavorful burgers stuffed with sweet apples and cheese – the perfect combination! And if you also have smoke and your favorite sauce – then you need to cook more of these burgers, the family was delighted, including the children!
Pita bread rolls are very popular as a picnic snack. You can eat them while preparing a barbecue or barbecue, or you can use them as a main dish. I suggest a juicy roll with Turkey meat and cabbage salad.
