Frozen Blueberry cheesecake is a great summer dessert! It turns out so bright, delicious, refreshing and with such an attractive texture! In addition, it is also useful. It includes almonds, dates, blueberries, and cashews… It will decorate any festive table!
Delicious, fast, simple, summery – it’s all about her, a vegetable snack with mushrooms! The snack is very light, with a sharp taste, freshness-for sure, it will find a place at your table or in a picnic basket!
Pate is good to make for Breakfast, afternoon tea, a snack, as well as for a festive table. I’ll make it for Breakfast today. Pate with crab sticks, bell pepper, sweet paprika on cottage cheese and sour cream with herbs.
This delicious treat will appeal even to those who do not like cottage cheese. The dessert tastes a little like a “potato” cake. The cooking process is quite simple, even a novice cook can cope.
Tea with the addition of currant leaves is full of flavors and is a real storehouse of vitamins. After all, black currant leaves are an excellent source of vitamin C, useful fatty acids, polysaccharides and antioxidants. You can always combine options by mixing different leaves. I added the leaves of cherry and mint.
Airy chocolate paste with a bright, rich taste. It is prepared quickly and simply. I offer you the classic version. If desired, you can add finely chopped, pre-toasted favorite nuts.
