A simple and delicious salad. In the eggplant season, various salads are prepared with them – both spicy and spicy, it seems, and the sets of vegetables are almost the same, and spices, and the proportions or cooking method have changed a little, and a new taste of salad is ready! In the salad, all vegetables that are not thermally processed, except eggplants, put butter.
Tasty and healthy, on the eve of frosts and colds, stock up on vitamins. And there are a lot of them here… It’s a dessert, but so versatile, perfect for a roast duck, an “ideal union”, a walk in France…
I made tartar sauce yesterday, it turned out a lot. I was thinking how to use it, and the idea of a salad was born. Having purchased the necessary products, I made this salad today. It turned out delicious and fresh.
Simple, affordable, and most importantly, very tasty! I continue to introduce you to the wonderful Greek cuisine. Gyros is thinly sliced or planed (not in our case, but I will try to introduce another recipe) pork or poultry meat, very popular in Greece, and the ideal pair for it, of course, will be a Greek tortilla-lavash. Who is interested and those who love Greek cuisine, I invite you to visit!
Soft, fragrant, delicious… and many more epithets to this wonderful Greek pie, the name of which is LAVASH! It is eaten with meat, poultry, vegetables. Wrap souvlaki (kebabs), gyros (finely chopped meat) and kebab in it, eat just like that and with zajiki. What can I say, I suggest you cook with your own hands!