I like to freeze all kinds of blanks. So, the persimmon is ripe. It’s not about how much you eat, a little bit of everything. That’s why I cook smoothies with her for the future. At any time, we take it out of the freezer and prepare a healthy dessert. And as you know, when freezing, useful properties are preserved better than during heat treatment. Even such freezing can be added to sauces, pastries and porridges on water, to make cocktails with the addition of juice or milk. You can also try this. “Fast freezing” will help us.
Light and hearty, made from ordinary products, but with an interesting taste. Suitable for breakfast, lunch and dinner. Or you can cool it, cut it into thin slices and make sandwiches for afternoon tea.
A very unusual and very tasty dish from Turkish cuisine. Translated from Turkish, “kurdan-kebab” means a meat ball on a toothpick. There is no universal recipe for this dish, each hostess prepares it to her liking. For the filling, you can use different meat and add different spices, and as a result, each time you will have a different taste. I used ground beef, for softness and juiciness I added a bun soaked in milk, onion and garlic. It turned out to be a very tasty kurdan kebab – incredibly juicy, soft, appetizing.
I bring to your attention an insanely delicious salad that is suitable both on weekdays and on holidays, moreover, this salad can be consumed in a fast… on days when food with vegetable oil is allowed!
Light and delicious salad with beetroot and sweet apple with soy sauce. Useful, suitable for those who want to lose weight. Very good salad is suitable for diets.
