Spicy Jam of Green Tomatoes Recipe

|

I love unusual jams and unusual combinations. There were small green tomatoes left at the dacha – so how not to try? The result was justified – spicy, spicy-sweet, with a slight citrus tint, with a slight sourness – jam is perfect for fish, meat, baked potatoes, a piece of cheese, just for toast! Try this! There is a recipe for jam from green tomatoes on the website, but it is completely different.

Grandmother’s “Sorcerers” Recipe

|

Good afternoon, dear chefs!!! I hasten to introduce you to a very simple and very tasty dish of Belarusian CUISINE – SORCERERS!!! In Belarus, sorcerers cook differently in different regions! My grandmother always cooked them.. now it’s my mom and, of course, I also cook them for my family according to this recipe. There are recipes of masters on the site, but this is definitely not there. The main difference is that grandma’s witches are prepared without flour. That’s why they turn out to be very tender and delicious! I suggest you try our family dish!