Good day dear cooks!!! I hasten to You with a very simple and very tasty dish of Belarusian CUISINE-SORCERERS!!! We have in Belarus in different regions sorcerers cook in different ways! My grandmother always made them.. now-my mother and of course I also cook them for my family according to this recipe. The site has recipes wizards, but this is definitely not. The main difference is that grandmother's sorcerers are prepared without flour. That is why they are very tender and delicious! I suggest you try our family dish!
In fact, cooking is quick and easy. The hardest part is grating the potatoes. So potatoes clean, wash and grate on a potato grater.
I use a food processor with a potato head like this. Therefore, the grater process takes just a couple of minutes.
So grated potatoes spread in a colander and place our colander on a bowl to stack the potato juice.
In this time preparing the stuffing for of the warlocks. To do this, cut the onion into small pieces. Mix minced meat, onions, mushrooms. Sprinkle with salt and pepper to taste. I also add my grandmother's "secret" dressing, as she used to say. But can be and without it. I will definitely share the recipe of this delicious seasoning.
By this time, our potato juice stack in a bowl, gently drain it, and the remaining starch at the bottom of the mix in the potato mass.
Add the egg to the potato mass and salt to taste. Mix everything well.
Heat the pan well with vegetable oil. On the hand spread a little potato mass, splashing all over the palm. Put some minced meat on top.
Top put a little potato mass and form a sorcerer. He is obtained not a small, and quite large. Hand-sized.
And spread on a heated frying pan. In the same way, form as many witches as fit in the pan.
Fry on low heat until Golden brown, often turning.
As soon as the first batch is fried, remove it and fry the second batch. Just I have succeeded the 16 of the warlocks. Fried sorcerers spread rib in a deep frying pan.
Add quite a bit of water to the bottom, close tightly with a lid and put on a small fire to bring to readiness. It takes me about 10 minutes. You can also bring to readiness and in the oven, but they also need to be stacked edge, so they do not stick together and do not deform!!!
And our grandmother always fried finely chopped lard, poured fat with cracklings sorcerers and put in the oven to sweat a little. It was indescribably delicious!!! So that, who likes fatter, well can be done and so. We really don't do that now. Sorcerers and so have yielded awesome tasty!