These cookies are baked in Poland on holidays, including Easter. There are many recipes with additives of various nuts and dried fruits. Suggest an option with almonds and raisins. The recipe does not contain oil. The cookies turn out soft, like a dry cake.
An ordinary, homemade cake with canned fruit. Great for a tea party with the whole family. The dough is light, tender, moderately sweet with vanilla flavor. The pie turns out great.
I love this chicken salad for its simplicity and at the same time divine taste. All the ingredients are perfectly combined with each other. Cooking takes a little time, and the result is beyond praise. On my festive or everyday table, the first salad “Tenderness” with chicken will be laid out.
The salad was delicious… Very easy to prepare, original and spicy. The combination of ingredients is certainly for an amateur, not everyone will appreciate it.
Delicate, airy, curd-nut muffins will appeal to everyone without exception! And the recipe is just perfect for those who have gluten intolerance. They can also be baked in mini-cake molds – you will get great pastries for the festive table!
The recipe of many years ago was born by itself, because in other combinations I simply do not understand and do not perceive cabbage. Very easy to prepare.
In Japanese cuisine, unlike other national cuisines, much attention is paid to preserving the original appearance and taste of products. This is achieved due to the correct selection of spices and not too long time of heat treatment of products.
