Soft, sweet, lush cheesecakes with cottage cheese, sprinkled with white powdered sugar, it’s very tasty. This homemade pastry will appeal to both children and adults.
Friends brought fresh salmon from Kamchatka. It is notable for the fact that it grew in sea waters and was very fresh, so no complicated marinades are needed. Dedicated to fans of trivial dishes.
The purpose of this summer vegetable festival depends on you: a warm salad, a hot or cold side dish, a light dinner – everything is possible. This dish perfectly combines sweet crispy zucchini with salty feta cheese, cool mint and rich taste of dried tomatoes. Dried tomatoes are easy to replace with sliced fresh tomatoes, the main thing is that they are very ripe and tasty.
Very tasty pastries with cottage cheese. The proposed cheesecake in composition exactly repeats the usual royal cheesecake, but it is made using a special technology that fabulously changes the taste. It turns out almost a pie, very tasty and tender.
These cheesecakes are something! So delicious that it doesn’t stay on the table! Luxurious, delicate filling, pleasant texture of the dough… I would really like you to try this option! So, welcome!
